Faces Restaurant at The Bale recently appointed a new chef to preside over its pristine open kitchen. Brendan Huisman adds some subtle indulgences to a Bali minimalist classic.

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It is always a pleasure to make the acquaintance of someone who really loves food. It is a bonus when he is a chef in a nearby hotel. FRV has lunch with Mario Caramella, the new Italian Executive Chef at Bali Hyatt and find he is something more than your simple everyday, hotel chef.

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