Dim Sum
Reputed to be the culinary capital of Asia, Hong Kong showcases cuisine that is an exotic fusion of Eastern and Western flavors. Its cultural blend, proximity to mainland China, and reputation for quality have made Hong Kong a gourmet paradise, with over 9,000 restaurants offering almost every cuisine under the sun.
Many of the restaurants and bars in Central offer a true Hong Kong experience. Budget eateries featuring local snacks can be found along Jardine’s Bazaar, Tang Lung, and Matheson streets, while bars, sushi parlors, and a number of fine-dining establishments line Sunning Road. Head to Times Square to enjoy an alfresco beer as the sun sets, then enjoy a meal in one of the many cozy restaurants that pepper surrounding Lee Theatre Plaza, Percival Street, and Paterson Street, in Causeway Bay.
Lan Kwai Fong is one of the most popular places for a relaxed meal followed by a big night out on Hong Kong Island. Here you can find specialties from around the globe, including Middle Eastern, Italian, Mexican, French, and American to name but a few. As an added bonus, many restaurants feature alfresco dining areas, so you can enjoy your meal under the glow of the island’s skyscrapers.
Farther west around Staunton, Shelley Street, and Elgin streets, SoHo offers a mix of trendy bars and restaurants specializing in international cuisine. Alternatively, far fresh seafood, head to Sai Kung, Lamma Island, and Lei Yue Mun. Pick your favorite seafood from the tanks at the restaurant and let the chefs take care of the rest. The town of Stanley also offers a unique mix of laid-back eateries in a relaxed, seaside setting.
Tsim Sha Tsui is a dynamic district for gourmands. A veritable smorgasbord of tastes is on offer, from international cuisine to traditional Chinese delights, along Hillwood Road and Austin Road. Browse main thoroughfares like Nathan Road, Canton Road, and Chatham Road, as well as side streets such as Ashley Road and Granville Road.
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