Reputed to be the culinary capital of Asia, Hong Kong showcases cuisine that is an exotic fusion of Eastern and Western flavors. Its cultural blend, proximity to mainland China, and reputation for quality have made Hong Kong a gourmet paradise, with over 9,000 restaurants offering almost every cuisine under the sun.
Many of the restaurants and [...]

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Faces Restaurant at The Bale recently appointed a new chef to preside over its pristine open kitchen. Brendan Huisman adds some subtle indulgences to a Bali minimalist classic.

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It is always a pleasure to make the acquaintance of someone who really loves food. It is a bonus when he is a chef in a nearby hotel. FRV has lunch with Mario Caramella, the new Italian Executive Chef at Bali Hyatt and find he is something more than your simple everyday, hotel chef.

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